MenuFind out what we serve
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Starters Cold cuts, bruschette and salads
- Bruschetta with garlic and olive oil
- Toasted bread, garlic and olive oil
- Bruschetta with tomato
- Toasted bread, garlic, olive oil and tomato
- Crostini selection
- Mixed crostini
- Cold cuts
- Selection of local cold cuts
- Cheese and honey
- Selection of local cheese with honey
- Tagliere toscano
- Tuscan cold cuts and cheese
- Prosciutto e mozzarella
- Buffalo Mozzarella and ham
- Gran piatto
- Cold cuts, crostini, vegetable in oil, Tuscan soup
- Ham and melon
- Seasonal
- Caprese salad
- Tomato and buffalo mozzarella
- Insalatona ricca
- Lettuce, chicory, rocket salad, tomato, tuna fish, mozzarella, egg
- Octopus with potatoes
- Cold dish
- Octopus salad with rocket salad, celery and tomato
- Cold dish
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First courses Pasta and soups
Pasta
- Lasagne
- Fresh Pasta, ragout, bechamel
- Pasta al pomodoro
- Pasta with tomato
- Tagliatelle alla bolognese
- Ragout
- Reginette al mucco
- White ragout of local beef
- Risotto ai funghi
- Mushroom risotto
- Tagliatelle ai funghi
- Mashroom fresh pasta
- Paccheri di Gragnano
- Pasta with sausage and leak
- Minestrone di verdura
- Vegetable soup
- Zuppa Toscana
- Bread and vegetable soup
- Bordatino
- Black cabbage soup, yellow flour and sausage
- Spaghetti alla marinara
- Spaghetti with capers, anchovies and black olives
- Spaghetti alle vongole
- Spaghetti with fresh clams
- Farro e totani
- cold salad with spelled and tattlers
Fresh pasta
- Ravioli with ricotta e spinach
- With courgetts and pine nuts
- Pappardelle
- Pasta with wild boar ragout
- Tagliolini neri
- Black noodles with redfish
- Gnocchetti di patata
- Gnocchi with tattler and courgettes
- Gnocchetti di patata
- Gnocchi with 4 cheese cream
- Pici cheese and pepper
- With cheese and black pepper
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Main courses Meat and fish
Meat
- Bresala Carpaccio
- with rocket salad and Grana cheese
- Beef Carpaccio
- with rocket salad and Grana cheese
- Carpaccio with lard from COLONNATA
- With rocket salad and tomato
- Beef fillet
- grilled
- Beef fillet
- With red onion and nuts
- Beed fillet
- With lard from Colonnata
- Beef fillet
- With green pepper
- Sliced beef
- With rocket salad and Grana cheese
- Sliced beef
- With rosemary
- Sliced beef
- With red chicory and rosemary
- Sliced beef
- With red berries and pink salt
- Sliced beef
- With lard from Colonnata
- Peposo
- Baked stew with pepper and chianti wine
- Tripe
- Pisan recipe
- Roasted pork
- Cooked in hoven
- Pork steak
- grilled
- Roast beef
Fish
- Baccalà I Santi
- Codfish with onion and leak
- Moscardini
- Cuttlefish
- Frittura
- Fried tattlers
- Crayfish
- With Guazzetto Sauce
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Dessert Sweets and semifreddos
- Cantuccini
- With vin santo
- Panna cotta
- with chocolate
- mattonella
- Vanilla semifreddo with pine nuts and warm chocolate
- Torta co' bischeri
- Rice, pine nuts, dry raisin, candies and chocolate
- Tiramisù
- Home made
- Pear tart
- With warm chocolate
- Torta della nonnna
- with egg cream and pine nuts
- Semifreddo
- with rum
- Semifreddo
- with Torroncino
- Semifreddo
- with Meringue
- Semifreddo
- with amaretto
- Flan
- with chocolate
- Pineapple